Crème Ninon soup

Indulge in the timeless elegance of French cuisine with a bowl of Crème Ninon soup. This delicate and velvety dish is a celebration of fresh green peas, tender leeks, and the artful touch of cream. In this article, we’ll take you on a culinary journey to discover the allure of Crème Ninon soup, explore its cultural significance, and provide you with an enchanting recipe that will transport your taste buds to the heart of France.

Table of Contents

  1. Introduction
  2. Embracing the Elegance of Crème Ninon Soup
  3. Ingredients You’ll Need
  4. Step-by-Step Recipe Guide
    • Sauteing Leeks and Shallots
    • Simmering with Green Peas
    • Blending to Perfection
  5. Serving and Savoring Crème Ninon Soup
  6. Cultural Significance of Crème Ninon
  7. FAQs About Crème Ninon Soup
  8. Conclusion


Crème Ninon soup, named after the charming character Ninon de Lenclos, captures the essence of French refinement. With its delicate balance of flavors and velvety texture, this soup is a testament to the art of combining simple ingredients to create a symphony of taste.

Embracing the Elegance of Crème Ninon Soup

Crème Ninon soup is a harmonious marriage of fresh green peas, leeks, and cream. Its delicate and creamy profile is accompanied by a subtle hint of herbs, resulting in a luxurious yet comforting culinary experience.

Ingredients You’ll Need

Before we embark on the recipe journey, gather these essential ingredients:

  • Fresh green peas (or frozen peas)
  • Leeks
  • Shallots
  • Butter
  • Chicken or vegetable broth
  • Heavy cream
  • Fresh mint leaves
  • Salt and white pepper

Step-by-Step Recipe Guide

Sauteing Leeks and Shallots

  1. In a large pot, melt butter over medium heat and sauté finely chopped leeks and shallots until they’re tender and fragrant.

Simmering with Green Peas

  1. Add the fresh or frozen green peas to the pot and pour in the chicken or vegetable broth.
  2. Allow the peas to simmer until they’re tender and infused with the flavors of the leeks and shallots.

Blending to Perfection

  1. Using an immersion blender, carefully puree the soup until it reaches a smooth and creamy consistency.
  2. Return the blended mixture to the pot and pour in the heavy cream, stirring to combine.

Serving and Savoring Crème Ninon Soup

  1. Season the soup with a pinch of salt and white pepper to enhance the flavors.
  2. Ladle the Crème Ninon into bowls and garnish with a sprinkle of finely chopped fresh mint leaves.

Cultural Significance of Crème Ninon

Crème Ninon soup pays homage to Ninon de Lenclos, a prominent figure in French literature and society during the 17th century. Known for her wit and charm, Ninon embodied the sophistication and elegance that this soup captures.

FAQs About Crème Ninon Soup

  1. Can I use frozen peas instead of fresh? Absolutely, frozen peas are a convenient alternative and yield equally delightful results.
  2. Is Crème Ninon soup suitable for vegetarians? Yes, by using vegetable broth, you can create a delicious vegetarian version of this soup.
  3. What can I serve alongside Crème Ninon soup? A crusty baguette or a side salad pairs wonderfully with the delicate flavors of the soup.
  4. Can I adjust the creaminess of the soup? Certainly, you can add more or less heavy cream to achieve your desired level of richness.
  5. Is Crème Ninon soup served hot or cold? Traditionally, Crème Ninon soup is served hot, allowing you to savor its comforting warmth.


Crème Ninon soup is a poetic representation of French elegance, marrying the simplicity of peas and leeks with the opulence of cream. As you indulge in each spoonful, you’ll be transported to the romantic streets of Paris, where culinary artistry takes center stage. Embrace the allure of Crème Ninon and elevate your dining experience with a touch of refined sophistication.

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